Summertime calls for outdoor grilling, so for the next couple of months, we’ll look at dishes easily prepared on the grill. All that’s required is a temperature-controlled grill, such as the Big Green Egg we use here, but any similar appliance will do the job, so long as you can monitor the temperature for predictable results.
Ingredients:
- 4 striped bass fillets
- (6 ounces each)
- Olive oil
- Salt
- Pepper
- 1⁄2 cup oil-cured black olives, chopped
- 1⁄2 cup blanched English peas
- 2 tablespoons balsamic vinegar
- 2 tablespoons shallots, minced
- 11⁄2 tablespoons sugar
- …
