Try This Hawaiian Delight Turkey Recipe

There's nothing sweeter than a homegrown turkey (well, OK, venison is sweeter, but you get the idea).
There’s nothing sweeter than a homegrown turkey (well, OK, venison is sweeter, but you get the idea).

There’s a good reason why the founders of Deer & Deer Hunting expanded the brand in 1991 and started up Turkey & Turkey Hunting: There’s just too much great-tasting wild game out there to eat nothing but venison year-round (although most of us try!).

I had a hunt for the ages yesterday. In the morning, I missed (gasp!) my first gobbler in quite a few years. No good reason. I just whiffed on a 35-yard shot that should have been money (turkey breast) in the bank. It didn’t take long for redemption, as I scored on the same gobbler later in the afternoon. Fresh wild turkey is something to celebrate, for sure, but this one was so sweet. So, with that in mind, I asked my better half (Tracy) to use this occasion to treat our family to her world-famous Hawaiian Turkey Recipe. We use Dole pineapples that are grown in Hawaii because we think they taste better and because of our commitment to U.S. products.

We don’t hold any secrets in our house…

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