Try These Wild Game Recipes for the Big Game

Super Bowl Wild Game Recipes

The odds in Vegas are still in flux. Everyone is anticipating the kick-off of the big game, or the comical and heart wrenching commercials that will be played throughout. It doesn’t matter which team you are rooting for because we all know it’s about the food and friendship that is shared that makes any big game party a success. This year, put away those traditional chicken wings, salsa, and nachos. Kick it up with some wild game recipes that are sure to please everyone at the football bash.

Super Bowl Wild Game Recipes

Venison Hamburger Dip

Ingredients:
1 lb ground venison (elk, deer, bison, antelope etc.)
1 lb block of Velveeta cheese, diced into 1 inch cubes (regular or Mexican)
1 can of Campbell’s golden mushroom soup
1 small can of jalapeños or Ro*tel diced tomatoes & green chilies (optional)

Super Bowl Wild Game Recipes

Directions:
Brown ground venison in a skillet; drain well and set aside.
Add cheese cubes to a double boiler and melt, stirring occasionally to smooth out the lumps.
Once melted add can of Campbell’s golden mushroom soup and stir to combine.
Add ground venison and optional can of jalapeños or Ro*Tel , stir to combine.
Serve with tortilla chips.

Game Day Goose Bites

Ingredients:
Marinade:
Juice from one can of pineapple chunks
½ cup soy sauce
2 tbsp. honey
1 tsp. ginger
Goose Bites:
2-4 goose breasts, skinned and cut into 1-inch chunks
2-3 green peppers, chopped
1 can pineapple chunks, drained
½ lb. peppered bacon, sliced in half cross-wise

Super Bowl Wild Game Recipes

Directions:

Start with a pair of skinned goose or duck breasts cut into bite-size chunks and marinate.
After a few hours, or overnight, drain the meat and dry on paper towels.
Wrap a chunk of meat, green pepper and pineapple in one half-slice of bacon.
Secure with a toothpick or better yet, slide wrapped goose bits onto a skewer for easier flipping.

Grill over charcoal (or gas if you must), turning frequently until bacon is done.

Super Bowl Wild Game Recipes

Guest Blogger Shawn McCardell

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