The hunt is over and the freezer is stocked. Now it’s time to enjoy the next leg of the field to table journey – eating what you’ve harvested. Most hunters have a few tried and true recipes they default to each year. To change things up a little we thought it would be fun to check out a few different takes on preparing your game this season. Here are a four that caught our attention.
Old School Venison Pie – Jamie Oliver
Beer Can Pheasant – The Sporting Chef
Philly Style Duck Sandwiches – Ducks Unlimited
Rabbit in Mustard Sauce – Saveur Magazine
Let us know how they turn out and we’d love to know what your go-to recipes are.
About Fin & Field
Fin & Field is all about finding your next great adventure. We’re working hard to provide the most comprehensive listing of services, reviews, and far reaching community available to help you take the guesswork out of planning your next adventure.
We believe in the ethical pursuit of hunting and fishing adventures and support taking from the land only what you can use and leaving it in better shape than you found it.
Tight Lines & Happy Hunting!
Visit us at www.finandfield.com
