Venison Dirty Rice Recipe N’awlins Style

Get a taste of New Orleans with this Venison Dirty Rice Recipe I like to top this venison dirty rice dish with all kinds of cheeses and garnishes, including fresh green onions or sautéed mushrooms. Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Ingredients: 3 tablespoons bacon grease (or 5 strips bacon) 1 pound ground venison (can substitute 1 pound breakfast-style venison sausage) 1 pound chicken livers, chopped and ground fine 1 bell pepper, diced 2 sweet onions, diced 4 cups cooked rice 2 teaspoons salt 2 teaspoons white pepper 1 teaspoon fine-ground black pepper Directions: 1. Cook rice and set aside. In a cast-iron skillet, add bacon fat and heat until clear. If using bacon, cook fully and chop, then leave in pan with grease. Add onions and peppers, cooking about 3 minutes. Add liver, venison and all spices. Cook for about 6 minutes on high. If mixture starts to dry out, add more bacon fat. After cooking, add cooked rice to pan and stir well.
N'awlins Venison Dirty Rice Recipe
N’awlins Venison Dirty Rice Recipe (Tiphani St. Romain photo)

Get a taste of New Orleans with this Venison Dirty Rice Recipe

I like to top this venison dirty rice dish with all kinds of cheeses and garnishes, including fresh green onions or sautéed mushrooms.

Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Ingredients:

  • 3 tablespoons bacon grease (or 5 strips bacon)
  • 1…
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