Get a taste of New Orleans with this Venison Dirty Rice Recipe I like to top this venison dirty rice dish with all kinds of cheeses and garnishes, including fresh green onions or sautéed mushrooms.
Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Ingredients: 3 tablespoons bacon grease (or 5 strips bacon) 1 pound ground venison (can substitute 1 pound breakfast-style venison sausage) 1 pound chicken livers, chopped and ground fine 1 bell pepper, diced 2 sweet onions, diced 4 cups cooked rice 2 teaspoons salt 2 teaspoons white pepper 1 teaspoon fine-ground black pepper Directions: 1.
Cook rice and set aside.
In a cast-iron skillet, add bacon fat and heat until clear.
If using bacon, cook fully and chop, then leave in pan with grease.
Add onions and peppers, cooking about 3 minutes.
Add liver, venison and all spices.
Cook for about 6 minutes on high.
If mixture starts to dry out, add more bacon fat.
After cooking, add cooked rice to pan and stir well.
