I know that there are a million recipes out there for enchiladas, but what I like best about this recipe is that I usually have all of the ingredients in my pantry as well as my refrigerator. I made these wild game enchiladas with ground antelope meat, but you can substitute using any other game that you have. The red enchilada sauce usually yields about 2 cups which is perfect for me since I prefer enchiladas that aren’t drowning in sauce. If you love enchiladas as much as we do, give this recipe a try and let me know what you think. I’m always looking for feedback and other suggestions! ~Enjoy
Ingredients
- 1 1/2 pounds ground game meat (antelope, elk, venison, sheep or bison meat)
- 1 tablespoon canola oil
- 1 onion, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon chili…
