The Bright Side of the Road is sponsored by Leupold As they say, breakfast is the most important meal of the day, so today I’m sharing a quick, no-frills breakfast recipe that will be sure to keep the family full until your official holiday meal.
Venison Sausage Breakfast Bombs
Once it is fully cooked, remove to a paper towel to cool & drain.
You want it wide enough to hold the sausage, eggs, and cheese, but not stretched so thin that it tears.
Layer in the sausage, egg, and cheese, using little less than 1 tablespoon of each ingredient.
Once the bombs are done, remove from the oven and let them cool slightly.
If you try to remove them immediately, you run the risk of tearing the bottom of the biscuit (and lose all of the delicious filling in the process).
Breakfast Bombs all year long Of course, these breakfast bombs aren’t only for the holiday season.
It’s so cool being able to cook my game with friends and family, and have a field-to-table tale of how the meat made it to their plates.
You’ve seen him before, in my article last year on using trail cameras to help fill the freezer.
The holiday season is officially upon us, and that means festive music, cheerful parties, and lots of holiday food. What else does the holiday season bring? Hectic schedules! Whether you are hosting friends and family at your house, or will be in attendance at someone else’s, it can be hard to find the time for a good home-cooked meal.
The Bright Side of the Road is sponsored by Leupold
As they say, breakfast is the most important meal of the day, so today I’m sharing a quick, no-frills breakfast recipe that will be sure to keep the family full until your official holiday meal. All of the ingredients can be made ahead of time, so you can get them in the oven and into their bellies before the first present is opened.
Since we’ve been hunting all season and [hopefully] had some success, this is a great way to incorporate venison into your holiday traditions!
Venison Sausage Breakfast Bombs
INGREDIENTS:
1 can of (5) Grand’s flaky biscuits
3 large eggs
1/4 lb venison sausage
1/3 cup cheddar cheese, shredded
2 tbsp butter, melted
salt & pepper to taste
[Makes 5 bombs]
STEPS:
1. Preheat the oven to 350*. In a large skillet, brown the sausage until done & crumble into small pieces. Once it is fully cooked, remove to a paper towel to cool & drain.
2. Whisk the eggs together in a small bowl, then scramble in the same skillet used to brown the sausage. There is a ton of flavor left over in that thing! Once the eggs are cooked, start your little assembly line.
3. Keep the biscuits in the refrigerator until you are ready to fill them. They are easier to work and hold…
