Amy Toerck of Texas enjoys making this easy, versatile venison soup dish for her husband and two daughters. The great thing about this is you can modify as desired. If you don’t like green beans or onions, leave them out. If you want more onion, add it.
The other great thing is Toerck’s soup uses the deer neck, which all too often is discarded by hunters. Keep your deer necks this season and give this tasty recipe a try. You’ll be glad you did!
Venison Neck Bone (with a roast left on it)
Beef Bullion – to taste
2 151⁄4-ounce cans of whole kernel corn
2 151⁄4-ounce cans of green beans
1 large can of Veg-All
2 151⁄4-ounce cans of stewed tomatoes
2 24-ounce cans of Hunts Spaghetti Sauce Four Cheese
2 151⁄4-ounce cans…