How to Make Slow-Cooker Barbecue Goose Breast Dip—VIDEO

A few hours braising in a slow-cooker transforms that tough meat into the ultimate party-food chip dip. Ingredients: 6 to 8 skinless goose breast fillets 2 large onions, roughly chopped 2 Tbsp. ground coriander, divided 1 Tbsp. black pepper, divided 1 bottle of your favorite Memphis-style barbecue sauce, divided ½ cup candied jalapeños Directions: Place 3 to 4 goose breast fillets in a slow cooker. Top with half of the chopped onion, 1 tablespoon ground coriander, ½ tablespoon black pepper, and 1/3 of the bottle of barbecue sauce. Repeat with a second layer of everything—meat, onions, spices, and sauce. Cover and cook on high for 4 hours. Roughly chop all of the meat, then transfer to a large pot. Chop half of the cooked onions from the slow cooker liquid and add to the meat. Use your judgment for quantities.