As Other Factors Decline, Meat Becomes the Most Important Reason We Hunt

Hunting means different things to everyone, but recent research shows more are interested in putting meat on the table.

Results from a new scientific survey show that American hunters most often name the meat as their most important reason for hunting, and that the percentage of hunters who hunt mainly for the meat continues to grow. Responsive Management, which has tracked hunting participation for almost three decades, recently released the latest results of a survey question put to U.S. hunters since 2008.

Asked to choose their single, most important reason for hunting from a list that included for a trophy, to be close to nature, to be with family and friends, for the sport or recreation, or for the meat, about two in five hunters nationwide selected the latter reason—by far the most popular answer. (While research shows that hunters hunt for numerous reasons, this question was designed to identify their top reason.)

SURVEY Meat is reason for hunting

Rather than any new development, this finding is instead the latest data point in a continuing trend. Whereas the sport or recreation was the most popular reason for hunting roughly a decade ago (when about one in three hunters gave this answer), hunters beginning in 2013 have most often named the meat as their primary motivation for going afield. And while the percentages of hunters naming one of the other three reasons have declined or remained flat over the past decade, the proportion of hunters who say they hunt mostly for the meat has almost doubled.

The reasons for this emphasis on game meat as a primary motivator for hunting participation range from the economic to the sociocultural—the shift cannot be attributed to a single reason alone. An important benefit of hunting is its potential as a source of food that hunters can acquire themselves in a cost-effective manner. During times of economic downturn, such as the recession that gripped the country for much of the last decade, hunting is an attractive option for putting food on the table. Certainly, this perspective is represented to some degree within the substantial percentages of individuals who, over the last several years, hunted primarily for the meat.

Another reason for the uptick in hunters who went out mostly for the meat is the locavore movement, a growing national trend reflecting interest in eating locally and taking a more active role in the acquisition of food, especially organic, free-range, chemical- and hormone-free meat.

Add veggies and spices or keep it simple if you're making a slow-cooked roast for the family, but enjoy the venison you brought home this season.
Add veggies and spices or keep it simple if you’re making a slow-cooked roast for the family, but enjoy the venison you brought home this season.

Through the locavore movement, individuals from nontraditional hunting backgrounds have flocked to lessons and seminars offering instruction on how to hunt and process game meat. Locavore hunters are often educated millennials who hail from urban and suburban areas; lacking traditional hunting mentors, they nonetheless have been moved to take up hunting as adults for reasons of self-sufficiency, health, sustainability, or a desire to reconnect with nature.

The growing popularity of the locavore movement is perhaps best exemplified by the fact that Mark Zuckerberg, founder of Facebook and an icon of the millennial generation, has taken up hunting as a means of procuring his own meat (Zuckerberg was recently quoted as saying that food “tastes doubly better when you’ve hunted the animal yourself”).1

The locavore movement has grown to the point that fish and wildlife agencies are beginning to take seriously the recruitment and retention potential of this new category of hunter. Responsive Management recently worked with the Southeastern Association of Fish & Wildlife Agencies’ (SEAFWA) Committee on Hunting,…

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